Explore Tokio Tonic's dynamic menu featuring signature cocktails like Geisha Sour, inventive izakaya-style dishes, and refreshing drinks in Bukit Bintang. Experience vibrant Japanese fusion with shareable bites and crafted cocktails in a relaxed, modern setting.
Introducing the Menu at Tokio Tonic
Located in the vibrant heart of Bukit Bintang, Tokio Tonic offers a modern izakaya experience that blends traditional Japanese flavors with contemporary twists. The menu highlights include the Chicken Katsu, featuring a perfectly panko-crusted chicken paired with crisp fries, fresh shredded slaw, and a rich homemade katsu sauce, delivering balanced textures and flavors. The Curry Katsu Rice boasts tender, deep-fried chicken breast drenched in a thick, savory Japanese curry alongside a variety of vegetables. For those seeking robust flavors, the Beef Short Rib Rice with smoky sous vide ribs and signature BBQ katsu sauce is a definite standout.
What truly elevates the Tokio Tonic experience are its creative signature highballs and cocktails, such as the zesty TOKIOTONIC HIGHBALL and the uniquely refreshing MISO PASSION. Each drink is expertly crafted to complement the menu’s umami-rich dishes, making Tokio Tonic a must-visit for lovers of Japanese fusion and finely balanced flavors.
A few dishes from the current card — tap any shot to view larger.
panko-crusted chicken, tonkatsu sauce, shredded mixed slaw, tomato, mayo
steamed soybeans, togarashi spice blend
thin-cut potatoes, nori salt, wasabi mayo
lightly battered squid rings, crispy exterior, tender inside, served with creamy aioli sauce
japanese fried chicken, lemon, mayo
marinated wings grilled over charcoal, smoky flavor with a touch of japanese seasoning
breaded crab meat, patties, wasabi aioli, mentaiko mayo, micro cilantro
panko crusted, deep fried with fries, shredded mixed slaw and homemade katsu sauce
panko crusted, deep fried chicken breast, full ocular vege, rich homemade Japanese curry
smokey marinade with homemade BBQ sauce, sous vide ribs, rich homemade katsu sauce
ajitsuke tamago, menma, scallions
smoked duck with egg yolk, pecorino, butter, black pepper
tomato sauce, cheese sausage
prawn, squid, crab meat
grilled chicken, teriyaki glaze, mozzarella, scallions
beef pepperoni, tomato, mozzarella cheese
romaine lettuce, roasted sesame, anchovy, edamame
jellyfish, pomelo, cucumber, apple, iceberg lettuce, sesame oil, rice vinegar
assorted mushrooms, tender asparagus, light ponzu dressing, sesame seeds
squid, shrimp, savoury cabbage pancake, topped with melted cheese, homemade Okonomiyaki sauce, mayo, bonito flakes and nori
traditional cabbage pancake with crispy smoked duck, melted cheese, drizzled with homemade Okonomiyaki sauce, mayo and nori, bonito flakes
lady finger, onion, Shimiji mushroom
three types of chocolates, matcha cream
creamy cheesecake, sweet azuki bean paste
whisky + soda + lemon
whisky + ginger ale + apple thyme cordial
whisky + miso + yuzu passionfruit + soda
sochu + soda + lemon
sochu + curacao + lemon + soda
sochu + maple + lemon + elderflower tonic
sochu + earl grey + tonic
sochu + green tea + matcha + soda
sochu + rosa vermouth + lemonade soda
vodka + yuzu passionfruit + soda
vodka + orange cordial + soda
green tea-infused vodka + blueberry + soda
earl grey-infused vodka + passionfruit + soda
gin + soda + lemon
gin + tonic
gin + soda + cranberry
gin + strawberry + elderflower tonic
gin + grapefruit juice + campari + tonic
rum + coke + lime
red wine distillate + tonic + grapefruit
umeshu + sochu + soda + ginger
sake + matcha + strawberry compote + soda
whisky, orange essence, egg white
gin, vermouth
vodka, passionfruit, egg white
rum, cream, strawberry
gin, apple thyme, whisky
vodka, sake, coffee
sochu, vodka, sake, cognac, vermouth, Benedictine
tequila, chili distillate, lime
gin, miso syrup, lemon, apple juice
Their highballs taste nice, but alcohol too diluted, as the ice is huge. Only worthy if the restaurant proposes online discount. Their thin fries is our favorite, not oily and served with a delicious dipping sauce. The fried tofu is good, but without the sweet dipping sauce. The seafood ramen broth doesn’t look like the photos posted by other people when this restaurant was opened this year. The broth taste is quite weird, we cannot identify what ingredient is used that is even stronger than the shrimp taste. The seafood is fresh and portion of noodles is generous. Price of food is in line with the Changkat street. Service is attentive, under the presence of the lady supervisor.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.